Truffle Products
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Fresh Spring White Truffle – First Quality (Tuber Borchii – Bianchetto – Albidium Pico)

From: 99.50 лв.

Qualities: First quality – from 8 to 30 g – may have minor injuries, scratches or fractures.


Ripening period: January-April

Information: Distinctive features: these are cousins of the white truffle Magnatum Pico, which often confuses people. Both types are highly competitive with each other when it comes to flavour and aroma. You could use them for almost any dish.

Storage: The most suitable way to store would be in a refrigerator at a temperature between 2 to 4 degrees, wrapped in absorbent paper. If you store the product properly, it can last for 10 to 15 days. Before use, you should wash the truffle with a brush under cold running water. Dry it well and then grate it on top of your dish.

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Fresh Spring Black Truffle – First Quality (Tuber Aestivum – Scorzone – Black Summer Truffle)

From: 100.00 лв.

Qualities: First quality – from 10 to 50 g – may have minor injuries, scratches or fractures.


Ripening period: May-September

Information: Distinctive features: this is the so-called black summer truffle. Its surface is covered with warts; it has a beige core and white marble veins. Its aroma is very different and delicate, slightly similar to the scent of a walnut. With its delicacy, it could easily turn an ordinary dish into a premium cuisine temptation.

Storage: The most suitable way to store would be in a refrigerator at a temperature between 2 to 4 degrees, wrapped in absorbent paper. If you store the product properly, it can last for 10 to 15 days. Before use, you should wash the truffle with a brush under cold running water. Dry it well and then grate it on top of your dish.

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Fresh black summer truffle – Extra quality (Tuber Aestivum – Scorzone – Black summer truffle)

From: 350.00 лв.

/the price includes VAT/

 

Qualities:Extra quality – from 20 to 250 g – specially selected specimens without scratches, injuries, breaks and cut pieces


Ripening: May-September

Information:

Distinctive features: This is the so-called black summer truffle. The outside is covered with warts, a beige core with veins of white marble. Its aroma is very different and delicate, slightly nutty. With its delicacy, it can turn ordinary dishes into culinary delights.

Storage:

It is desirable to store them in a refrigerator at a temperature of 2 to 4 degrees, wrapped in absorbent paper. With proper storage, it can last 10-15 days. Before use, wash with a brush under running cold water. Dry well and grate over your dish.

 

  • Delivery time: 24-48 hours, after payment of the order. They are transported in thermal boxes with the appropriate temperature.

  • Days for sending orders: Monday, Tuesday, Wednesday, Thursday, excluding public holidays.

  • The photo of the product is for illustrative purposes.

  • Phone for additional information: 0894 44 78 60

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Fresh black summer truffle – Second quality (Tuber Aestivum – Scorzone – Black summer truffle)

From: 120.00 лв.

/the price includes VAT/

 

Quality:Second quality – 5 to 15g – may have damaged, broken or cut pieces


Ripening: May-September

Information:

Distinctive features: This is the so-called black summer truffle. The outside is covered with warts, a beige core with veins of white marble. Its aroma is very different and delicate, slightly nutty. With its delicacy, it can turn ordinary dishes into culinary delights.

Storage:

It is desirable to store them in a refrigerator at a temperature of 2 to 4 degrees, wrapped in absorbent paper. With proper storage, it can last 10-15 days. Before use, wash with a brush under running cold water. Dry well and grate over your dish.

 

  • Delivery time: 24-48 hours, after payment of the order. They are transported in thermal boxes with the appropriate temperature.

  • Days for sending orders: Monday, Tuesday, Wednesday, Thursday, excluding public holidays.

  • The photo of the product is for illustrative purposes.

  • Phone for additional information: 0894 44 78 60