Fresh black summer truffle – Second quality (Tuber Aestivum – Scorzone – Black summer truffle)

Ripening: May-September

Information:

Distinctive features: This is the so-called black summer truffle. The outside is covered with warts, a beige core with veins of white marble. Its aroma is very different and delicate, slightly nutty. With its delicacy, it can turn ordinary dishes into culinary delights.

Storage:

It is desirable to store them in a refrigerator at a temperature of 2 to 4 degrees, wrapped in absorbent paper. With proper storage, it can last 10-15 days. Before use, wash with a brush under running cold water. Dry well and grate over your dish.

• Delivery time: 24-48 hours, after payment of the order. They are transported in thermal boxes with the appropriate temperature.

• Days for sending orders: Monday, Tuesday, Wednesday, Thursday, excluding public holidays.

• The photo of the product is for illustrative purposes.

• Phone for additional information: 0894 44 78 60