Showing 25–36 of 39 results

Маслиново масло с бял Трюфел – спрей
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Olive Oil with White Truffle – Spray (100 ml)

25.95 лв. (13.27 €)

Weight: 100 lm

Ingredients: olive oil, a piece of white truffle (Tuber Magnatum Pico), aroma – truffle.


High quality extra virgin olive oil with white truffle. Just a few drops would be enough for you to achieve perfection with your cuisine. Olive oil is used by both professional chefs and people, who feel inspired to cook at home. It is suitable for consumption together with fresh salads, pasta, risotto, omelets, meat, seafood and many more.

We advise you to add the sauce at the end of the preparation process, once the food is already cooked. The amount for every dish is different and depends on your personal preferences.

Балсамов оцет с бял трюфел – спрей
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Balsamic Vinegar with White Truffle – Spray (100 ml)

23.95 лв. (12.25 €)

Weight: 100 ml

Ingredients: balsamic vinegar, a piece of white truffle (Tuber Magnatum Pico), aroma – truffle.


This product is a beautiful combination of balsamic vinegar from Modena together with white truffle. It could turn a professional chef and any premium cuisine enthusiast into a true exclusive cuisine wizard. You are literally a spray away from turning your dish into a magical masterpiece. Suitable for consumption together with fresh salads, stewed vegetables, red and white meats, seafood and much more.

We advise you to add the sauce at the end of the preparation process, once the food is already cooked. The amount for every dish is different and depends on your personal preferences.

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Arborio rice with Black Truffle

17.95 лв. (9.18 €)

Weight: 250 g

Ingredients: arborio rice, black truffle.


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Arborio rice with Porcini Mushrooms

15.95 лв. (8.16 €)

Weight: 250 g

Ingredients: Arborio rice, porcini mushrooms.


Most suitable for recreating the highly popular so-called risotto, this Italian rice type is prepared very quickly (only 10 minutes are enough).

Together with the dried porcini mushrooms, this rice turns into a delicious gourmet dish charming everyone with its rich mushroom aroma and flavour. There is absolutely no need for any additional seasoning.

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Fresh Spring White Truffle – First Quality (Tuber Borchii – Bianchetto – Albidium Pico)

From: 99.50 лв. (50.87 €)

Qualities: First quality – from 8 to 30 g – may have minor injuries, scratches or fractures.


Ripening period: January-April

Information: Distinctive features: these are cousins of the white truffle Magnatum Pico, which often confuses people. Both types are highly competitive with each other when it comes to flavour and aroma. You could use them for almost any dish.

Storage: The most suitable way to store would be in a refrigerator at a temperature between 2 to 4 degrees, wrapped in absorbent paper. If you store the product properly, it can last for 10 to 15 days. Before use, you should wash the truffle with a brush under cold running water. Dry it well and then grate it on top of your dish.

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Dried Black Winter Truffle (Tuber Brumale – Muscato)

From: 16.90 лв. (8.64 €)

Qualities: cut into slices, dried, carefully selected.


Ripening period: December – April

Information: Distinctive features: The colour of this truffle is a combination of grey-brown and smoky brown and it has very delicate white veins.The product has a delightful, long-lasting aroma that reminds us of unripe hazelnuts and nutmeg.

Storage: Please keep at a cool and dry place. Once opened, close the package tightly and place in a jar.

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Dried Black Summer Truffle (Tuber Aestivum – Scorzone)

From: 24.50 лв. (12.53 €)

Qualities: First quality – from 10 to 50 g – may have minor injuries, scratches or fractures.


Ripening period: May-September

Information: Distinctive features: this is the so-called black summer truffle. Its surface is covered with warts; it has a beige core and white marble veins. Its aroma is very different and delicate, slightly similar to the scent of a walnut. With its delicacy, it could easily turn an ordinary dish into a premium cuisine temptation.

Storage: Store in plastic containers in a freezer at -18 degrees.

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Fresh Spring Black Truffle – First Quality (Tuber Aestivum – Scorzone – Black Summer Truffle)

From: 100.00 лв. (51.13 €)

Qualities: First quality – from 10 to 50 g – may have minor injuries, scratches or fractures.


Ripening period: May-September

Information: Distinctive features: this is the so-called black summer truffle. Its surface is covered with warts; it has a beige core and white marble veins. Its aroma is very different and delicate, slightly similar to the scent of a walnut. With its delicacy, it could easily turn an ordinary dish into a premium cuisine temptation.

Storage: The most suitable way to store would be in a refrigerator at a temperature between 2 to 4 degrees, wrapped in absorbent paper. If you store the product properly, it can last for 10 to 15 days. Before use, you should wash the truffle with a brush under cold running water. Dry it well and then grate it on top of your dish.

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Fresh black summer truffle – Extra quality (Tuber Aestivum – Scorzone – Black summer truffle)

From: 350.00 лв. (178.95 €)

/the price includes VAT/

 

Qualities:Extra quality – from 20 to 250 g – specially selected specimens without scratches, injuries, breaks and cut pieces


Ripening: May-September

Information:

Distinctive features: This is the so-called black summer truffle. The outside is covered with warts, a beige core with veins of white marble. Its aroma is very different and delicate, slightly nutty. With its delicacy, it can turn ordinary dishes into culinary delights.

Storage:

It is desirable to store them in a refrigerator at a temperature of 2 to 4 degrees, wrapped in absorbent paper. With proper storage, it can last 10-15 days. Before use, wash with a brush under running cold water. Dry well and grate over your dish.

 

  • Delivery time: 24-48 hours, after payment of the order. They are transported in thermal boxes with the appropriate temperature.

  • Days for sending orders: Monday, Tuesday, Wednesday, Thursday, excluding public holidays.

  • The photo of the product is for illustrative purposes.

  • Phone for additional information: 0894 44 78 60

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Fresh black summer truffle – Second quality (Tuber Aestivum – Scorzone – Black summer truffle)

From: 120.00 лв. (61.36 €)

/the price includes VAT/

 

Quality:Second quality – 5 to 15g – may have damaged, broken or cut pieces


Ripening: May-September

Information:

Distinctive features: This is the so-called black summer truffle. The outside is covered with warts, a beige core with veins of white marble. Its aroma is very different and delicate, slightly nutty. With its delicacy, it can turn ordinary dishes into culinary delights.

Storage:

It is desirable to store them in a refrigerator at a temperature of 2 to 4 degrees, wrapped in absorbent paper. With proper storage, it can last 10-15 days. Before use, wash with a brush under running cold water. Dry well and grate over your dish.

 

  • Delivery time: 24-48 hours, after payment of the order. They are transported in thermal boxes with the appropriate temperature.

  • Days for sending orders: Monday, Tuesday, Wednesday, Thursday, excluding public holidays.

  • The photo of the product is for illustrative purposes.

  • Phone for additional information: 0894 44 78 60

Truffle hunting - Truffle hunting toursTruffle hunting - Truffle hunting tours
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Truffle hunting

48.90 лв. (25.00 €)

Truffle Hunting – Gourmet Adventure Tour

With Truffle Hunting you will discover the mysterious world of truffles valued and sought after by people since ancient times. We will reveal its secrets to you. We will introduce you to its origin, how to discover it and apply its unique culinary qualities to impress even the most refined taste.

Gourmet tasting – Truffle hunting

A place to relax
Be part of the unforgettable adventure called truffle hunting, accompanied by a trained, professional search dog and its handler. Get to know the world of the truffle up close through our talk. We provide you with a unique opportunity to learn and apply the subtleties of truffle hunting.
Treat yourself to a unique experience in nature at the first truffle plantation in Bulgaria!

How did it all begin?
The story behind the creation of our truffle hunting farm begins years ago when we created the Thracian Truffles brand and all the truffle gastronomic masterpieces we produce.

Despite the difficulties to impose the Bulgarian truffle on this very specific market with established world leaders, the high international evaluation of its qualities inspired us to set aside a place in a natural environment where every tourist can experience the emotion of touching this treasure hidden in the earth, to understand how valuable it is with its nutritional and healthy value, to have the opportunity to taste and feel the unique taste qualities and to have fun at the same time.

Our truffle hunting farm is built with a lot of desire and care,

exactly because of this, everyone who visits will be welcomed as a dear guest and we from the team together with our beloved truffle-seeking dogs will do our best to provide you with a different and unforgettable experience.

Truffle hunting includes:

Welcome at the beginning of the forest with an attractive train that takes tourists to the forest-truffle farm.
A short greeting and a glass of warm linden tea to welcome you from the host. Introducing the guests’ favorite truffle-seeking dogs, professionally trained and proven “professionals”.
Upon entering the forest, the truffle hunting demonstration begins. Tourists have the opportunity to witness a completely real hunt, the recitation and the work of the dogs.
After the demonstration, tourists are invited to a gourmet tasting of high-quality truffle foods, which are produced by the hosts and have their own brand “Thracian truffles”. Duration of the entire tour – 1 hour 30 minutes.

THE TASTING at Truffle Hunting

Bruschetta with pasta of black summer truffle on an olive paste base.< br />
Bruschetta with white truffle pasta – based on mushroom pasta and borscht truffle.
Bruschetta with white truffle “Sauce Royale” – based on cream, cheese, white truffle type Borchi and magnum.
Chocolate candies with pieces of white and black truffle – the first Bulgarian chocolate candies that contain pieces of white and black truffle.
Min. water – 1 butt. (330 ml.)/ per person
Linden tea collected and prepared from the linden forest nearby
A glass of wine from local producers.
Tourists will have the opportunity to get competent information about each of the products of “Thracian truffles” and to buy from them (cash and card payments are accepted).

https://truffle-hunting.bg/


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Substrate with truffle spores

32.00 лв. (16.36 €)

Substrate with truffle spores – strengthening and creating mycorrhiza – SUITABLE FOR INFECTING 10 TREES
Give new life to your trees!
You can use to infect hazel, oak, hornbeam, pine and linden

This stimulant is a natural biological product composed only of natural substances and a controlled amount of spores from only mature and healthy truffle larvae (Tuber Aestivum), which promote the activation of the mycorrhiza.

It is specially designed to stimulate the mycelium and mycorrhizae in the roots of truffle trees. By helping to accelerate the formation of truffle fruiting bodies and prevent the spread of unwanted mushrooms and greatly increase yield by dispersing the spores.

Technical details: 1 liter of product containing: approximately 5 grams of black truffle spores. (between 100,000 and 200,000 spores) and organic substances such as: peat, perlite, vermiculite, etc.

Usage: For trees suitable for mycorrhiza, it is good to use the technique (Spanish-trap). Make a hole about 25 cm in diameter and up to 30 cm deep at a distance of 30-50 cm from the trunk of the tree, depending on its age. For a 3-year-old tree, 30 cm, for a 4-year-old tree, 40 cm, for a 5-year-old tree, 50 cm, etc. Make 4 to 6 holes depending on the size of the tree and fill them with a mixture composed of 50% soil extracted from the hole and 50% organic substrate. Place 2 or 3 handfuls of this mixture in each hole, then cover with the remaining soil.
Depending on the region and whether the weather is hot, it is desirable to water. Apply the technique every year, slightly increasing the distance from the tree trunk and changing the position.
For young trees up to two years old, sprinkle this mixture around the tree and let it sink into the ground, digging the soil to a depth of no more than 10 cm accompanied by abundant watering.
This technique can also be used on trees that already have truffles, and will significantly help to further develop a larger mycorrhiza and at the same time a higher yield.

Repeat this technique every year from late winter to early spring. In both cases, the results are surprising. Hence the saying: “Sow now to reap later.”