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Dried Black Winter Truffle (Tuber Brumale – Muscato)

From: 16.90 лв.

Qualities: cut into slices, dried, carefully selected.


Ripening period: December – April

Information: Distinctive features: The colour of this truffle is a combination of grey-brown and smoky brown and it has very delicate white veins.The product has a delightful, long-lasting aroma that reminds us of unripe hazelnuts and nutmeg.

Storage: Please keep at a cool and dry place. Once opened, close the package tightly and place in a jar.

Dried White Spring Truffle (Tuber Borchii – Bianchetto – Albidium Pico)

From: 24.90 лв.

Qualities: cut into slices, dried, carefully selected.


Ripening period: January – April

Information: Distinctive features: cousin of the white truffle Magnatum Pico, which people are often confused about. Both types are highly competitive with each other when it comes to flavour and aroma. You could use them for almost any dish.

Storage: Please keep at a cool and dry place. Once opened, close the package tightly and place in a jar.

Dried Black Summer Truffle (Tuber Aestivum – Scorzone)

From: 12.90 лв.

Qualities: cut into slices, dried, carefully selected.


Ripening period: May – September

Information: Distinctive features: this is the so-called black summer truffle. Its surface is covered with warts; it has a beige core and white marble veins. Its aroma is very different and delicate, slightly similar to the scent of a walnut. With its delicacy, it could easily turn an ordinary dish into a premium cuisine temptation.

Storage: Please keep at a cool and dry place. Once opened, close the package tightly and place in a jar.