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Dried Black Summer Truffle (Tuber Aestivum – Scorzone)

From: 24.50 лв.

Qualities: First quality – from 10 to 50 g – may have minor injuries, scratches or fractures.

Ripening period: May-September

Information: Distinctive features: this is the so-called black summer truffle. Its surface is covered with warts; it has a beige core and white marble veins. Its aroma is very different and delicate, slightly similar to the scent of a walnut. With its delicacy, it could easily turn an ordinary dish into a premium cuisine temptation.

Storage: Store in plastic containers in a freezer at -18 degrees.