DetailsOut Of Stock Dried Chanterelle Mushroom (Cantharellus Cibarius) From: 4.90 лв. The Chanterelle type of mushroom is known in Bulgaria as this beautiful yellow creation of Mother Nature, which can be found within many European lands. The mushroom has a bright yellow-orange colour of the stalk. Its flavour is extremely pleasant similar to the taste of apricot. It goes well with meat, fish and eggs. It grows within both deciduous and coniferous forests, along forest roads and deserted paths, and on the gully of rain-formed streams after their drainage. Chanterelles can be found at the end of May in the lower parts of the forests. Then they gradually ascend in the higher areas of the mountains until the end of the summer, even in relatively dry weather. Directions: The Chanterelle mushrooms are highly appreciated by experts and professional chefs, because they could be added to many different dishes. For example, they go well with eggs, cheese and various meats. You could cook the product by boiling it, frying it or roasting it. The cooking process could take a bit longer, because of the mushroom`s firmness. Storage: Please keep at a dry and cool place. After opening, close the package tightly or put it in a jar.